Victorian Times

Reliably proving our ueberdorkiness yet again (grad students and grad student supporters that we are), we Angelenos threw a party loosely themed “Victorian Times,” or as Travis called it, “The Grace Poole Memorial Booze-Up.” Yes, points if you caught that shoutout to everyone’s favorite plain jane. Travis researched and concocted a Victorian menu of drinks featuring such unforgettable beverages as Purl (sharp ale, gin, bitters) and Flip (ale, nutmeg, egg, brown sugar) and the clear “say-what?” drink of the night, Aleberry, featuring ale, brown sugar, ginger, and toast (buttered or plain). Takes the whole beer as liquid bread to a new level, doesn’t it? There’s nothing like warm beer, tasty as it is, to make you thank your lucky stars you weren’t born a poor orphan child sent to the workhouses enjoying your only sustenance for the day. And unlike the starving (and apparently trashed) fry of yore, we enjoyed many victorian and non-victorian eats: among the standouts, pork pies that looked and tasted like the fatted messengers of your next heart attack or bout of gout, Mrs. Beeton’s figgy pudding, a lesson in what that midwestern fruitcake should actually taste like, and a pear-nutella tart that proved that nutella, warm nutella at that, never fails to plaster a toothy besmirched grin on anyone’s face. Good fare, good company, and good cheer. Perhaps a Miss Havisham Ham-a-thon next  year?

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