from the rooter to the tooter
A five-pound version of the hong shao rou from the excellent Mastering the Art of Chinese Cooking. Fed us for a week.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Δ
Subscribe in a reader
Blog at WordPress.com. RSS Entries and RSS Comments
Fat is flavor 
0 Responses to “Seeing red”