Two great tastes that taste great together

Actually five, if you count the olive oil, sunflower seeds, and salt. Highly recommended.

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5 Responses to “Two great tastes that taste great together”


  1. 1 maurozz March 2, 2013 at 11:15 am

    It’s funny to see that I cannot even understand what’s in the plate πŸ™‚

  2. 2 Ryan March 2, 2013 at 12:53 pm

    Is it tomatoes, or grapefruit?

  3. 4 fwc March 4, 2013 at 6:22 pm

    at first i was like “mm! tomatoes and avocado!” but then i was like … “ew. that’s … grapefruit, isn’t it …” πŸ˜›

  4. 5 Graham Davis March 6, 2013 at 11:15 am

    Do you toast the sunflower seeds? To my mind it’s obligatory.

    I have started a small scale publishing company http://www.cookeryclassics.com in order to bring long neglected cookery books back to life as updated editions for iPad.

    These are the sort of books that Beryl Patmore from Downton Abbey would have had on her kitchen bookshelf and I would really appreciate your opinion on the three books that we have completed so far. Samples are available to download at iBooks as follows:

    https://itunes.apple.com/us/book/mrs.-wilsons-cook-book/id597930000?ls=1
    https://itunes.apple.com/us/book/dictionary-of-food/id597926404?ls=1
    https://itunes.apple.com/us/book/meat-poultry-fish-shellfish/id597922378?ls=1

    I have also started the Cookery Heritage blog to which I hope your readers will contribute. http://www.cookeryheritage.com


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