from the rooter to the tooter
Actually five, if you count the olive oil, sunflower seeds, and salt. Highly recommended.
It’s funny to see that I cannot even understand what’s in the plate 🙂
Is it tomatoes, or grapefruit?
at first i was like “mm! tomatoes and avocado!” but then i was like … “ew. that’s … grapefruit, isn’t it …” 😛
Do you toast the sunflower seeds? To my mind it’s obligatory.
I have started a small scale publishing company http://www.cookeryclassics.com in order to bring long neglected cookery books back to life as updated editions for iPad.
These are the sort of books that Beryl Patmore from Downton Abbey would have had on her kitchen bookshelf and I would really appreciate your opinion on the three books that we have completed so far. Samples are available to download at iBooks as follows:
I have also started the Cookery Heritage blog to which I hope your readers will contribute. http://www.cookeryheritage.com
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