Fried hijiki with pork


This turned out really well. Soaked in water until it ballooned to about 10 times its dried size, then sauteed with pork in a nice sauce that was on the package of hijiki: dashi, mirin, soy sauce, and sugar.

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Is it weird that I'm 10x more excited about this thing than I was about the Anova? I feel like Jane Jetson -- in a good way. Chairs: not intuitively obvious. Fried clam post-prandial. @conyang207 and @seturell picked the best place to celebrate their wedding.

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