This turned out really well. Soaked in water until it ballooned to about 10 times its dried size, then sauteed with pork in a nice sauce that was on the package of hijiki: dashi, mirin, soy sauce, and sugar.
Advertisements
Recent Posts
Say what?
Blogroll
Categories
Flickr Photos
Archives
Advertisements
0 Responses to “Fried hijiki with pork”