Fried hijiki with pork


This turned out really well. Soaked in water until it ballooned to about 10 times its dried size, then sauteed with pork in a nice sauce that was on the package of hijiki: dashi, mirin, soy sauce, and sugar.

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And at 11,000 ft, the leaves have already turned. The smell of Alex's childhood. 😻😻😻 Best time of the year.

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