Fried hijiki with pork

20120109-194324.jpg

This turned out really well. Soaked in water until it ballooned to about 10 times its dried size, then sauteed with pork in a nice sauce that was on the package of hijiki: dashi, mirin, soy sauce, and sugar.

0 Responses to “Fried hijiki with pork”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Follow me on Twitter and Instagram

Categories

Winstagram

Not much to look at, but it's one of my favorite summer dishes. @smittenkitchen's braised Romano beans. Outstanding berry crop in Ft Tryon Park this year, in quantity and quality. Everyone has pounced on the wineberries, but thankfully the blackberries are still known to few. I'm not telling anybody about the snozzberries. True love.

Flickr Photos







More Photos

Archives


Follow

Get every new post delivered to your Inbox.

Join 53 other followers

%d bloggers like this: