Hot kitchen, lazy dinners

Some days I feel more motivated.

Other days, we have stuff on toast.

I might just prefer sliced hard-boiled eggs paved on mayonnaise over egg salad. Sometimes the parts are greater than the sum.

And I don’t know if it’s because the tomatoes were not as good this year, but I might even prefer the hard-boiled egg sandwich to the tomato sandwich.

Colder days are nearly upon us.


3 Responses to “Hot kitchen, lazy dinners”

  1. 1 Carla September 22, 2011 at 9:54 am

    Those artichokes look really really good.

  2. 2 winyang September 22, 2011 at 10:49 am

    That’s because they’re from a jar I carried home from Italy two years ago. Volpetti! They tasted really really good too.

  3. 3 Annie October 11, 2011 at 1:28 am

    IMO, stuff on toast is very nearly as good as a gourmet meal. Maybe partially because it’s homey and stressless.

    Especially if it’s cheese toast.

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