Summertime cooking

means making mayonnaise for the daily tomato sandwich;

berries and lemon curd, perhaps my new favorite thing to eat on hot days;

oven-roasted tomatoes, destined for

lentil salad, and eaten with pan-fried shishito peppers;

bread salad and corn soup;

baking from The Breakfast Book;

canning peaches and

putting up preserves, for a taste of sunshine in the cold, dark months that are just around the corner.

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3 Responses to “Summertime cooking”


  1. 1 anu September 6, 2010 at 2:24 pm

    love the jars. great option in lieu of mason/ball jars. where did you get them?


  1. 1 more postcards from massachusetts « Trackback on September 7, 2010 at 8:46 am

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