means making mayonnaise for the daily tomato sandwich;
berries and lemon curd, perhaps my new favorite thing to eat on hot days;
oven-roasted tomatoes, destined for
lentil salad, and eaten with pan-fried shishito peppers;
bread salad and corn soup;
baking from The Breakfast Book;
canning peaches and
putting up preserves, for a taste of sunshine in the cold, dark months that are just around the corner.