Oh baby

One of my favorite new weekend brunch dishes: the Dutch baby, the recipe for which appeared in the April issue of Gourmet in an excellent feature on cooking with eggs. The Dutch baby is a big fluffy pancake with a little stretch and chew, and it does this fun trick while cooking:

It is also delicious and ridiculously easy to make — perfect for lazy-morning cooking.

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2 Responses to “Oh baby”


  1. 1 Carl April 9, 2009 at 5:50 pm

    OK so this is random. Coincidentally and not inspired by this post or gourmet magazine, my mom made dutch babies last night. It’s a family favorite from many years ago. She bakes it in a roasting pan and tops it with fried apples and maple syrup.

  2. 2 daisy April 14, 2009 at 11:25 am

    i keep this recipe (copied on the back of a receipt) on my fridge. simple, fast, delicious, eggy, good!


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