I cannot believe I waited this long to get to Bon Chon (recall, the NYTimes piece on Korean fried chicken over a year ago). I went to Baden Baden some months back and was unimpressed, and mistakenly thought I’d have to put off a proper chicken fix until I got out to Flushing. But no, here it was, all along, right in K-town.
So good, it made Bert cry. (Okay, the weeping might be because it’s spicy.)
And yes, get the Large.