Prestidigitación

Aida taught us how to make empanadas asturianas today. I have no idea how she pleats those things so perfectly with just her index finger. And no, it’s not easy as it looks.

Inside, she’s got browned ground beef with onions, olives, raisins, and a few other things I can’t recall right now. And yeah, they taste as good as they look.

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