Spring in a jar

I pickled ramps yesterday morning. To be opened and enjoyed in January 2009, or whenever winter desperation sets in.


3 Responses to “Spring in a jar”

  1. 1 catfoo April 30, 2008 at 1:57 pm

    how do you eat these?

  2. 2 winyang May 1, 2008 at 6:36 pm

    They’re great just sautéed really briefly. They wilt really fast. Great in scrambled eggs or stirred into mashed potatoes.

  3. 3 catfoo May 1, 2008 at 10:40 pm

    Even after pickled, they will still wilt? I am fascinated.

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