How did I never think of this before?

Potato and onion gratin with shirred eggs: after potatoes are done, crack two eggs on top, pour a little more Ronnybrook cream over, add another pat of butter, and stick it back in the oven.

Totally ridiculous. Totally awesome. And a really bold way to start the day.

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2 Responses to “How did I never think of this before?”


  1. 1 joyce March 27, 2008 at 4:51 pm

    i think after making/eating this, i’d call it a day well spent and go back to bed. although, i’d probably be eating this in bed, too.

  2. 2 foo March 27, 2008 at 6:19 pm

    yum. my friend likes putting a few leaves of spinach and bits of bacon under the eggs.


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