And we have liftoff

Shaved foie with lychees. A genius dish.

Dinner at Momofuku Ko was maybe one of the funnest ever. And it’s pretty much all because of the company I was keeping, cooks on the other side of the counter included. The food was pretty good too.

Other favorites:

Fluke, buttermilk, chive, poppyseeds.

Black trumpets and pea soup.

I will definitely go back. Or try, anyway.


1 Response to “And we have liftoff”

  1. 1 foo March 27, 2008 at 6:21 pm

    i finally read the article in the new yorker about ko. it was bizarre.

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