BTJs and bugs: or, Tosci lives on with a few surprises

For whatever reason, Toscanini’s brunch still flies under the radar in Beantown. I don’t know why, since everyone should be queuing up for the

BTJ: Bacon, tomato jam, and scallion oil sandwich. It’s a genius combination. In fact, I’m kicking myself for not making any tomato jam last summer, because I would otherwise be making myself one of these sammies right now.

And while Tosci’s made the local paper again with its ice cream-for-entomophages, I have to say I’m not going to be lining up for the waterbug ice cream.

Which actually tastes just like strawberry, since that’s the base. I’ll eat it, happily, but strawberry’s never really been a favorite flavor of mine either. The chapulines, however, I can do without completely. Chocolate covered or not, grasshoppers taste weirdly, funkily — I would almost say stomach-turningly — sour.

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