Not bad for a postdoc.
Location: Cambridge, MA
Grocery shops: once every three weeks
Cooks: once every two weeks
Eats out: every meal
Favorite condiment: ketchup, Inner Beauty hot sauce (other habanero sauces close behind)
Favorite beer: anything cask conditioned or Harpoon IPA
Favorite takeout: pad thai
Grossest thing in there: when the potatoes soupify inside and become a loose bag filled with nasty smelling liquid and then you pick them up and the bottom sticks and the skin tears and the nasty liquid pours out. I have smelled nothing worse in my whole life. Not in there now, but once upon a time…
There’s Bolognese sauce he made in there. Cheeses on the top shelf: “Some good gruyère, 2-year-old yummy Manchego from Cardullo’s in Harvard Square, and some other random things but all good steady mild/dry/salty/sharp stuff. I don’t really do blue cheese.”
Not pictured: A LOT of chocolate all around Mark’s apartment.
My favorite part of Mark’s apartment is his cookbook shelf: