Uni, East Coast

I don’t know if Masato-san reads the blog or what (chances are, no), but maybe he just knows I have a weakness for the creamy, briny, ambrosial custard that is sea urchin. When I was at 15 east last week, he set this in front of me and said: “Japanese sea urchin on the right, California on the left.” And this is one of the many reasons why I think 15 east is among the best sushi restaurants in NYC right now. This is another.

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1 Response to “Uni, East Coast”


  1. 1 Morty February 25, 2008 at 7:47 pm

    wait, what’s the other one?


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