15 East’s uni.
Zabb’s fish with lime.
What is it about deviled eggs and meatloaf that fascinates me so? Must be because I never had either of them until I was well away from home and probably out of college too. These foods carry with them all the cultural trappings and meaning of whole decades that I wasn’t yet alive to experience, which somehow makes them as exciting to eat as my mom’s dumplings (which is pretty damn exciting). Know what I mean?
Department of WTF: this insanity. (Or should it be the Department of Misspent Tax Dollars? You decide.) (Thanks, Joyce.)