My kind of dinner

Looks like

(the black bean soup I mentioned the other day makes its final appearance) and

one of my favorite discoveries this year: pan-roasted shishito and padrón peppers. With Maldon, of course. I get these from Yuno’s Farm at the Monday Greenmarket. And I try to make a pound or two last for more than a couple days. Which is so far proving next to impossible.

A sneak peek at a recent project in progress:


0 Responses to “My kind of dinner”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Follow me on Twitter and Instagram


Flickr Photos



%d bloggers like this: