to fresh lima beans (I get mine from Maxwell’s Farm or Yuno’s at the Union Square Greenmarket), shelled and boiled in (very) salted water for 10 minutes. I HATED lima beans growing up because we only had the disgustingly mealy frozen kind. These are a totally different bean altogether. They have that wonderful slight resistance to your teeth when you bite into them and they taste like green, in the best possible way.


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