start with a trip to the bodega to pick up the paper, continue over a long, leisurely breakfast (sometimes biscuits, eggs, and bacon; today congee with pork sung and roasted eel with fermented black beans), and ultimately look like this:
I will never tire of Spring.
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I love spring most of all too. I’m a big fan of the hormonal surge.
hello~ nice to see your blog with so much apetite food:>
check out my site and leave me message or something please
what are you from all asians? Chinese?
peace