Perfect Sundays

start with a trip to the bodega to pick up the paper, continue over a long, leisurely breakfast (sometimes biscuits, eggs, and bacon; today congee with pork sung and roasted eel with fermented black beans), and ultimately look like this:

I will never tire of Spring.


2 Responses to “Perfect Sundays”

  1. 1 ganda May 12, 2007 at 3:47 pm

    I love spring most of all too. I’m a big fan of the hormonal surge.

  2. 2 Peter the killuminati May 15, 2007 at 12:38 pm

    hello~ nice to see your blog with so much apetite food:>
    check out my site and leave me message or something please
    what are you from all asians? Chinese?

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