Taiwanese breakfast

One of the best parts of Taiwanese food is breakfast (see here and here).

Luckily, I don’t have to wait for trips to Los Angeles or Taiwan to get my fix. I finally made it out to Nan Bei He in Flushing (40th Road between Main and Prince) last Saturday and got:

shen dou jiang

clockwise from 3 o’clock: cong you bing, you tiao, and sao bing

tofu skins with soy beans

homestyle pork intestines with pork blood jelly

and my favorite: chive and egg buns

Advertisements

0 Responses to “Taiwanese breakfast”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Follow me on Twitter and Instagram

Categories

Flickr Photos

Archives


%d bloggers like this: