been out of the restaurant loop and wondering what the news is. anyone heard anything about delpha’s new place sorellina (who was behind mistral)? this globe review makes it sound pretentious and the weird ending of the review just sounds seedy. i’ve only been to mistral once but was distinctly unimpressed. also, i think daisy mentioned toro, oringer’s somewhat recent tapas place. similarly, i didn’t care for clio and i believe andy didn’t have much good to say about uni. what’s the buzz? tell me what’s a-happenin’.
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whoa that is a weird review.