Turkey Day, round two

nothing’s better after travelling many hours by plane, train and automobile than showing up to a plate of my mom’s freshly made

potstickers. this made up slightly for the 8 hours i spent that night and the next day helping my sister prepare a thanksgiving spread for her nearly all-british crowd.

i made my usual (and favorite) sausage and fennel cornbread stuffing (foreground, left), roasted rutabagas with caramelized onions combined with sweet potatoes and parsnips each roasted separately in a truly horrifying amount of butter (foreground, right). i made the cranberry sauce (light on the sugar, done in stages to create a saucy base but to also leave as many berries intact as possible, so they burst in your mouth), gravy, biscuits and the pastry for the pumpkin pie (perhaps my first-ever successful crust — i’ll thank english butter for that). connie made cornbread and the pumpkin pie filling and was in charge of the turkey,

which she first brined overnight and then smoked on the stove over a couple burners (or ‘hobs’, if you’re british) with some woodchips and this foil tent she erected.

the finished turkey’s not a bad-lookin’ bird, yeah? i’d have to say it’s a toss-up between the roasting and the smoking (although the smoked guy is finished in the oven). smoking gives the bird a really ham-like quality, but it’s a nice change from the usual.

Advertisements

3 Responses to “Turkey Day, round two”


  1. 1 foo November 28, 2005 at 11:33 am

    wow, nice smoking tent.

    I learned of a new turkey cooking method this weekend — my friend reported that the turkey at his thanksgiving dinner was boiled in a marinade broth, soaked in same broth overnight, hung to dry the next day, then roasted for an hour. Will have to investigate.

  2. 2 lindy November 29, 2005 at 8:06 am

    Oh the picture! Now I really can’t wait to try making the potstickers.

  3. 3 Adam November 29, 2005 at 7:41 pm

    Any chance you could make a post telling how to smoke a turkey in this manner? Looks ingenious! (And delicious, of course.)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Follow me on Twitter and Instagram

Categories

Flickr Photos

Archives


%d bloggers like this: