Fun with Quail

we welcomed fall a couple nights ago with some pan roasted quail and toaster oven-roasted root veg and cavolfiore. thanks to carla’s foresight and resourcefulness, we even had parsnips! (which italians — at least up here — don’t eat or grow, sadly.) (and yes, ordinarily, we’d tuck those legs in and make the birds a little tidier looking, but sometimes one can’t be bothered. and they’re much more amusing this way.)

and what is it about these little guys that inspires so much mischief?


1 Response to “Fun with Quail”

  1. 1 fwc September 29, 2005 at 10:35 am

    that 2nd pic is hilarious!!

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