worth archiving i think:

winnie’s guide on how to cook dumplings:

heat nonstick skillet on med-heat until drop of water sizzles
immediately on contact (about 2 min). drizzle 2 tbsp (about 1 glug) of
oil on pan and place layer of dumplings bottom-side down on pan so none
overlap. allow to brown (do not move around! do not fiddle with
dumplings!) for about 2-3 min. pour about 1/4 cup water so that there is
about 1/8″ water covering bottom of pan. cover with tight-fitting lid
and allow dumplings to steam about 5 min. uncover and let water
evaporate and dumpling bottoms recrisp. eat with your favorite
combination of soy sauce, black vinegar, rice vinegar, hot sauce, etc etc.


0 Responses to “111227648526198163”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Follow me on Twitter and Instagram


Flickr Photos



%d bloggers like this: