111227648526198163

worth archiving i think:

winnie’s guide on how to cook dumplings:

heat nonstick skillet on med-heat until drop of water sizzles
immediately on contact (about 2 min). drizzle 2 tbsp (about 1 glug) of
oil on pan and place layer of dumplings bottom-side down on pan so none
overlap. allow to brown (do not move around! do not fiddle with
dumplings!) for about 2-3 min. pour about 1/4 cup water so that there is
about 1/8″ water covering bottom of pan. cover with tight-fitting lid
and allow dumplings to steam about 5 min. uncover and let water
evaporate and dumpling bottoms recrisp. eat with your favorite
combination of soy sauce, black vinegar, rice vinegar, hot sauce, etc etc.

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