Dinner last night

I’ve been on this chicken cooking kick lately. I don’t think I’ve written about it here yet. Last night was Chicken Episode 4 (the previous being: Whole Roasted Chicken with Veggies, Beer Can Chicken, Oven-Fried Chicken). Episode 4 was
Gothamist’s Tarragon Roasted Chicken. Being a weeknight, I omitted the potatoes. I sort of followed the directions — I used about 10x the amount of tarragon because I wasn’t paying attention. At the end of the recipe, I used pomagranate juice instead of cider to make a sauce, which was quite sweet and delicious. And I cooked my spinach in a little olive oil/garlic/anchovy/red pepper flake mix, because I’ve been fantasizing about anchovies for the past few nights. It was damn good.

For dessert, we were going to eat the cantaloupe chunks that were meant for our oyster picnic on Sunday. But then I started fantasizing about prosciutto-wrapped cantaloupes and stopped paying attention to what A. was saying so we had to walk down to the supermarket and buy some prosciutto and olive oil. Yeah, that was damn good too.

This is the life.


0 Responses to “110857926456882456”

  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Follow me on Twitter and Instagram


Flickr Photos



%d bloggers like this: