new plantings

Today I planted:
8 carrots (Nutri-Red, which I read on the packet says are carrots for cooking. what the hell is that? i want to eat my fresh carrots raw.)
9 leaf radishes
a scattering of alyssum around this cute stone frog we found in the weeds

And inside I started jalapenos, marigolds, and spearmint. So far there’s not much action. The garlic is sprouting (but I started it from already-sprouty cloves). I’m worried about my seeds already! Shouldn’t the radishes be super quick to sprout? I don’t have enough patience for this.

I threw some more stuff atop the compost and hosed it down. Hopefully I’ll feel some heat tomorrow.

Last night I made a red snapper dish, using a recipe for stuffed flounder rolls in Sundays at Moosewood. It turned out quite delicious and surprisingly filling (a good thing as the fish cost me $14!), and I toasted the rest of the whole wheat tortillas I had on hand to crunch along.

My biggest regular expenses seem to be cereal and milk. This feels wrong.


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