106991543655056840

okay, there’s ferran adria, and then there’s this bullsheeyit:

“Wacky Food of the Week”

Reader Pete points out a Washington Post review of the ultra-chic
Minibar
restaurant in our nation’s capital, where dishes include:

. cocktails served in a breath-freshener-style spray dispenser
. liquefied lobster served in a plastic syringe
. crushed Altoids sprinkled over fish
. Pop Rocks candy stirred into mango soup
. foie gras suspended in cotton candy
. “the city’s tiniest Caesar salad”

Dinner at Minibar averages $100 per person.

[from a gregg easterbrook column. thanks, ryan.]

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