
The best.
Continue reading ‘Quite simply’
from the rooter to the tooter

The best.
Continue reading ‘Quite simply’

This is the soup of my childhood.
Continue reading ‘Less is more’

I’m late to the game on this series, and I have no idea how that’s possible, because it’s like they’re writing this just for me.
(Not to be solipsistic or anything.)

Actually five, if you count the olive oil, sunflower seeds, and salt. Highly recommended.

We do a lot more cooking way uptown — there just aren’t as many options for eating out or delivery as there were in Brooklyn, which is mostly a boon — but sometimes neither of us gets home till 10pm, and nobody feels like doing anything more than reheating leftovers or prepared foods.
Continue reading ‘Shortcuts’

We get a little too comfortable with routine sometimes, and that makes us — or at least me — somewhat uncomfortable after a time.
Continue reading ‘In with the new’

2013 (all 1.5 months of it) has seen new additions to our repertory — a lot more Asian.
Continue reading ‘Venturing into foreign territory’
Say what?