Comments for Fat is flavor http://thatswhatyouthink.wordpress.com from the rooter to the tooter Wed, 11 Nov 2009 16:18:09 +0000 http://wordpress.com/ hourly 1 Comment on Have a heart by mononoke http://thatswhatyouthink.wordpress.com/2009/11/11/have-a-heart-2/#comment-3088 mononoke Wed, 11 Nov 2009 16:18:09 +0000 http://thatswhatyouthink.wordpress.com/?p=2475#comment-3088 What a beauty! I'm in love with these pictures of yours... and this is not just because I'm hungry! What a beauty! I’m in love with these pictures of yours… and this is not just because I’m hungry!

]]> Comment on Santa Fe by ETR http://thatswhatyouthink.wordpress.com/2009/09/13/santa-fe/#comment-3087 ETR Tue, 10 Nov 2009 14:13:01 +0000 http://thatswhatyouthink.wordpress.com/?p=2415#comment-3087 Hehe :) I went to Harry's Roadhouse too...that place is fantastic! http://eatingtheroad.wordpress.com/2009/11/10/harrys-roadhouse/ Hehe :) I went to Harry’s Roadhouse too…that place is fantastic!
http://eatingtheroad.wordpress.com/2009/11/10/harrys-roadhouse/

]]> Comment on Fish in flavor by foo http://thatswhatyouthink.wordpress.com/2009/11/03/fish-in-flavor/#comment-3086 foo Mon, 09 Nov 2009 21:25:18 +0000 http://thatswhatyouthink.wordpress.com/?p=2472#comment-3086 winnie. i have no idea what this dish is but it looks DELICIOUS and it makes me want to fillet sardines. winnie. i have no idea what this dish is but it looks DELICIOUS and it makes me want to fillet sardines.

]]> Comment on water-based soups by carla http://thatswhatyouthink.wordpress.com/2009/10/08/water-based-soups/#comment-3085 carla Mon, 09 Nov 2009 18:04:03 +0000 http://thatswhatyouthink.wordpress.com/?p=2438#comment-3085 Last night at a friend's house I had a soup that was just carrots, potatoes, lots of ginger and water, cooked up and pureed. I assume there was a bit of salt in there too. It was really good. I think the key is massive amounts of ginger. Last night at a friend’s house I had a soup that was just carrots, potatoes, lots of ginger and water, cooked up and pureed. I assume there was a bit of salt in there too. It was really good. I think the key is massive amounts of ginger.

]]> Comment on Santa Fe by ETR http://thatswhatyouthink.wordpress.com/2009/09/13/santa-fe/#comment-3084 ETR Mon, 09 Nov 2009 14:24:00 +0000 http://thatswhatyouthink.wordpress.com/?p=2415#comment-3084 You went to all the places I went to too: http://eatingtheroad.wordpress.com/2009/11/09/cafe-castro/ Did you eat at Bobcat Bite? You went to all the places I went to too:
http://eatingtheroad.wordpress.com/2009/11/09/cafe-castro/

Did you eat at Bobcat Bite?

]]> Comment on Fish in flavor by Su-Lin http://thatswhatyouthink.wordpress.com/2009/11/03/fish-in-flavor/#comment-3083 Su-Lin Thu, 05 Nov 2009 12:13:35 +0000 http://thatswhatyouthink.wordpress.com/?p=2472#comment-3083 gorgeous! I had some broken up spratti in saor recently on bruschetta and it was lovely. gorgeous! I had some broken up spratti in saor recently on bruschetta and it was lovely.

]]> Comment on Fish in flavor by Thi Le http://thatswhatyouthink.wordpress.com/2009/11/03/fish-in-flavor/#comment-3082 Thi Le Wed, 04 Nov 2009 01:15:57 +0000 http://thatswhatyouthink.wordpress.com/?p=2472#comment-3082 awesome blog and pics!! keep up the good work!! awesome blog and pics!! keep up the good work!!

]]> Comment on taiwan: fish eggs, fish eggs, roly poly fish eggs by Thi Le http://thatswhatyouthink.wordpress.com/2006/01/18/113759405978967806/#comment-3081 Thi Le Wed, 04 Nov 2009 01:12:23 +0000 http://thatswhatyouthink.wordpress.com/2006/01/18/113759405978967806/#comment-3081 hi! came by your blog while doing a search for mullet...lol..awesome blog! i always wondered how dried mullet roe is prepared...even though i'm chinese i've never had it..is it a specialty dish only in certain areas? I would love to go to taiwan!! hi!
came by your blog while doing a search for mullet…lol..awesome blog!

i always wondered how dried mullet roe is prepared…even though i’m chinese i’ve never had it..is it a specialty dish only in certain areas?

I would love to go to taiwan!!

]]> Comment on water-based soups by winyang http://thatswhatyouthink.wordpress.com/2009/10/08/water-based-soups/#comment-3078 winyang Fri, 23 Oct 2009 01:15:39 +0000 http://thatswhatyouthink.wordpress.com/?p=2438#comment-3078 And funnily/sadly enough, I just saw a recipe for caldo verde in the latest and very last issue of Gourmet. And funnily/sadly enough, I just saw a recipe for caldo verde in the latest and very last issue of Gourmet.

]]> Comment on water-based soups by Carl Tashian http://thatswhatyouthink.wordpress.com/2009/10/08/water-based-soups/#comment-3075 Carl Tashian Fri, 16 Oct 2009 03:14:03 +0000 http://thatswhatyouthink.wordpress.com/?p=2438#comment-3075 And that lettuce soup is just a stone's throw away from caldo verde, also water-based: http://leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html And that lettuce soup is just a stone’s throw away from caldo verde, also water-based:
http://leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html

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