Archive for the 'winnie' Category
I forget sometimes that I like cooking and eating certain things.
Continue reading ‘Limited bandwidth’
Continue reading ‘Quite simply’
This is the soup of my childhood.
Continue reading ‘Less is more’
Actually five, if you count the olive oil, sunflower seeds, and salt. Highly recommended.
We do a lot more cooking way uptown — there just aren’t as many options for eating out or delivery as there were in Brooklyn, which is mostly a boon — but sometimes neither of us gets home till 10pm, and nobody feels like doing anything more than reheating leftovers or prepared foods.
Continue reading ‘Shortcuts’
We get a little too comfortable with routine sometimes, and that makes us — or at least me — somewhat uncomfortable after a time.
Continue reading ‘In with the new’
2013 (all 1.5 months of it) has seen new additions to our repertory — a lot more Asian.
Continue reading ‘Venturing into foreign territory’
Morita, ancho, pasilla, guajillo, de arbol, cascabel, mulato — and probably a few others I can’t remember — gathered at a fruit market in Playa del Carmen, dried in an oven in Washington Heights, pulverized in a spice grinder. One of the most wonderful kitchen smells there is.