Fried hijiki with pork

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This turned out really well. Soaked in water until it ballooned to about 10 times its dried size, then sauteed with pork in a nice sauce that was on the package of hijiki: dashi, mirin, soy sauce, and sugar.

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Testing food mills this week. Round 2: 13lbs of apple sauce. Chopped liver and onion jam. Two great tastes that taste great together. Not very pretty though. Pink-a-boo, they call it.

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