Fried hijiki with pork

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This turned out really well. Soaked in water until it ballooned to about 10 times its dried size, then sauteed with pork in a nice sauce that was on the package of hijiki: dashi, mirin, soy sauce, and sugar.

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Alex got shoulder surgery, and his office sent us steaks from Eataly. Seems like an okay trade. I love coming home to good mail. La Colomba e' arrivata! Grazie, @eastmana1978! Buona pasqua!

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