Fried hijiki with pork

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This turned out really well. Soaked in water until it ballooned to about 10 times its dried size, then sauteed with pork in a nice sauce that was on the package of hijiki: dashi, mirin, soy sauce, and sugar.

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Gimpy McGimperson is out of commission, so I'm on protein duty. Upping my searing game. Alex got shoulder surgery, and his office sent us steaks from Eataly. Seems like an okay trade. I love coming home to good mail.

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