http://thatswhatyouthink.wordpress.com/2009/06/24/2366/ from the rooter to the tooter Fri, 11 Dec 2009 18:26:54 +0000 http://wordpress.com/ hourly 1 http://thatswhatyouthink.wordpress.com/2009/06/24/2366/#comment-3033 Filbert Sun, 05 Jul 2009 06:46:29 +0000 http://thatswhatyouthink.wordpress.com/?p=2366#comment-3033 Moist sugar is sticky, no? Moist sugar is sticky, no?

]]> http://thatswhatyouthink.wordpress.com/2009/06/24/2366/#comment-3029 Ganda Thu, 25 Jun 2009 08:32:10 +0000 http://thatswhatyouthink.wordpress.com/?p=2366#comment-3029 My guess: The sugar feeds the yeast. The yeast makes the dough rise. The rise changes the structure of the dough (protein? gluten?). The altered structure makes the dough sticky. My guess: The sugar feeds the yeast. The yeast makes the dough rise. The rise changes the structure of the dough (protein? gluten?). The altered structure makes the dough sticky.

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