I cannot stop eating tomato-mayo sandwiches; always toasted, but sometimes closed-face, open-face, Hellmann’s, homemade, Greenmarket, CSA, heirloom, Jersey beefs — I’d even say that this might be the only use for a refrigerated tomato (if you really must subject it to that). I’m up to two a day.
winyang
fwc
catfoo
thefathamster
knicklemeyer
Carl Tashian
i’m so jealous. i’m on my way to sf with lydia via car, and all we’ve had time for is some pretty fast food. eat. go. anyway, i was going to suggest some avocado in your sandwich (which also happens to be my mom’s favorite), but did i see a slice of slightly unfocused green stuff in the back of your sandwich?