http://thatswhatyouthink.wordpress.com/2008/07/22/summer-in-bloom/ from the rooter to the tooter Wed, 11 Nov 2009 16:18:09 +0000 http://wordpress.com/ hourly 1 http://thatswhatyouthink.wordpress.com/2008/07/22/summer-in-bloom/#comment-2839 winyang Wed, 23 Jul 2008 18:08:42 +0000 http://thatswhatyouthink.wordpress.com/?p=2141#comment-2839 Italians love stuffing these with ricotta or with diced veg and then battering and frying, but I have taken to just throwing them in a superhot pan with a little olive oil and salt. They take just a minute or so on either side. Maybe just a little longer to make sure the base (what is that thing called?) is cooked through. Sometimes they do this fun thing where the petals seal themselves to the pan and then the flower balloons up from the heat and steam and pops. Italians love stuffing these with ricotta or with diced veg and then battering and frying, but I have taken to just throwing them in a superhot pan with a little olive oil and salt. They take just a minute or so on either side. Maybe just a little longer to make sure the base (what is that thing called?) is cooked through. Sometimes they do this fun thing where the petals seal themselves to the pan and then the flower balloons up from the heat and steam and pops.

]]> http://thatswhatyouthink.wordpress.com/2008/07/22/summer-in-bloom/#comment-2838 anand Wed, 23 Jul 2008 17:51:14 +0000 http://thatswhatyouthink.wordpress.com/?p=2141#comment-2838 Recipe! Or is it just cook quickly in garlic and evoo? i always see the blossoms but then never know what to do with 'em. Recipe! Or is it just cook quickly in garlic and evoo? i always see the blossoms but then never know what to do with ‘em.

]]> http://thatswhatyouthink.wordpress.com/2008/07/22/summer-in-bloom/#comment-2837 Jeremy Parzen Wed, 23 Jul 2008 03:34:40 +0000 http://thatswhatyouthink.wordpress.com/?p=2141#comment-2837 that is just calling out for a glass of fiano d'avellino... that is just calling out for a glass of fiano d’avellino…

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