I pickled ramps yesterday morning. To be opened and enjoyed in January 2009, or whenever winter desperation sets in.
Say what?
Flickr Photos
|
ad astra per alia porci
I pickled ramps yesterday morning. To be opened and enjoyed in January 2009, or whenever winter desperation sets in.
|
how do you eat these?
They’re great just sautéed really briefly. They wilt really fast. Great in scrambled eggs or stirred into mashed potatoes.
Even after pickled, they will still wilt? I am fascinated.