Potato and onion gratin with shirred eggs: after potatoes are done, crack two eggs on top, pour a little more Ronnybrook cream over, add another pat of butter, and stick it back in the oven.
Totally ridiculous. Totally awesome. And a really bold way to start the day.
i think after making/eating this, i’d call it a day well spent and go back to bed. although, i’d probably be eating this in bed, too.
yum. my friend likes putting a few leaves of spinach and bits of bacon under the eggs.