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	<title>Comments on: Alone in the kitchen</title>
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	<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/</link>
	<description>from the rooter to the tooter</description>
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		<title>By: Ganda</title>
		<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2057</link>
		<dc:creator>Ganda</dc:creator>
		<pubDate>Mon, 01 Oct 2007 04:40:01 +0000</pubDate>
		<guid isPermaLink="false">http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2057</guid>
		<description>I love the black bean essay too.  And the ramen one.  Lots of unexpected delights in that book.  

I have many alone foods because I am always alone (cue cello solo).  Lately, my fave alone meal is rice, som tam style kirby cuke salad, and pernil from the dominican place around the corner.</description>
		<content:encoded><![CDATA[<p>I love the black bean essay too.  And the ramen one.  Lots of unexpected delights in that book.  </p>
<p>I have many alone foods because I am always alone (cue cello solo).  Lately, my fave alone meal is rice, som tam style kirby cuke salad, and pernil from the dominican place around the corner.</p>
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		<title>By: jk</title>
		<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2050</link>
		<dc:creator>jk</dc:creator>
		<pubDate>Fri, 21 Sep 2007 02:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2050</guid>
		<description>yessss it&#039;s such a lovely collection, of course one of the great things being the self-reflection it inspires. another great thing is that it provides the opportunity to read laurie colwin.  i notice no one has mentioned the alone food fantasia known as : BOWL OF CEREAL for DINNER. or PINT OF FRO YO as DINNER.</description>
		<content:encoded><![CDATA[<p>yessss it&#8217;s such a lovely collection, of course one of the great things being the self-reflection it inspires. another great thing is that it provides the opportunity to read laurie colwin.  i notice no one has mentioned the alone food fantasia known as : BOWL OF CEREAL for DINNER. or PINT OF FRO YO as DINNER.</p>
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		<title>By: daisy</title>
		<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2048</link>
		<dc:creator>daisy</dc:creator>
		<pubDate>Mon, 17 Sep 2007 04:02:08 +0000</pubDate>
		<guid isPermaLink="false">http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2048</guid>
		<description>flyer chocolate bars are great. solid, standard bars. also just tried 3400 phinney bars (they make a bread and chocolate bar). next time you go to montreal, get chocolates and bars from chloe chocolatier. if you see banane, get it immediately. also just polished off a bag of peanut m&amp;m&#039;s. oops.

also . . . homemade popcorn is very good for solo eating.</description>
		<content:encoded><![CDATA[<p>flyer chocolate bars are great. solid, standard bars. also just tried 3400 phinney bars (they make a bread and chocolate bar). next time you go to montreal, get chocolates and bars from chloe chocolatier. if you see banane, get it immediately. also just polished off a bag of peanut m&amp;m&#8217;s. oops.</p>
<p>also . . . homemade popcorn is very good for solo eating.</p>
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		<title>By: Anthony</title>
		<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2044</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Fri, 07 Sep 2007 18:41:33 +0000</pubDate>
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		<description>silverlake cheese shop stocks some from a producer called &quot;caseificio voglia di latte.&quot; i just go over to the shop and grab one or two.  it&#039;s really good.  nancy silverton told me that the same importer brings in one from campania too.  she is using both at her place osteria mozza.</description>
		<content:encoded><![CDATA[<p>silverlake cheese shop stocks some from a producer called &#8220;caseificio voglia di latte.&#8221; i just go over to the shop and grab one or two.  it&#8217;s really good.  nancy silverton told me that the same importer brings in one from campania too.  she is using both at her place osteria mozza.</p>
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		<title>By: winyang</title>
		<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2043</link>
		<dc:creator>winyang</dc:creator>
		<pubDate>Fri, 07 Sep 2007 18:24:28 +0000</pubDate>
		<guid isPermaLink="false">http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2043</guid>
		<description>Where do you get your burrata, Anthony?</description>
		<content:encoded><![CDATA[<p>Where do you get your burrata, Anthony?</p>
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		<title>By: Anthony</title>
		<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2041</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Fri, 07 Sep 2007 17:48:53 +0000</pubDate>
		<guid isPermaLink="false">http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2041</guid>
		<description>i definitely second the grilled cheese.  that was last night&#039;s meal:  a grilled cheese (young manchego/monterey jack) on ezekiel bread, in the pan with salted butter.   and some local heirloom tomatoes and burrata from basilicata with a little olive oil and salt. and a good monastrell rosé from spain.

the night before, solo meal was spaghetti with local cherry tomatoes, a little bit of good bacon, garlic, chili flakes &amp; reggiano.

i have some nice chile peppers from NM which will make a good chile relleno lunch.

i&#039;m just home from being on the road for three months, so i&#039;m a little sick of restaurants and enjoying just making little simple things. i have a good tuna salad that i make with red onions, pine nuts, golden raisins, pepperoncini, basil, &amp; vinaigrette that might be fun to fix up this weekend.</description>
		<content:encoded><![CDATA[<p>i definitely second the grilled cheese.  that was last night&#8217;s meal:  a grilled cheese (young manchego/monterey jack) on ezekiel bread, in the pan with salted butter.   and some local heirloom tomatoes and burrata from basilicata with a little olive oil and salt. and a good monastrell rosé from spain.</p>
<p>the night before, solo meal was spaghetti with local cherry tomatoes, a little bit of good bacon, garlic, chili flakes &amp; reggiano.</p>
<p>i have some nice chile peppers from NM which will make a good chile relleno lunch.</p>
<p>i&#8217;m just home from being on the road for three months, so i&#8217;m a little sick of restaurants and enjoying just making little simple things. i have a good tuna salad that i make with red onions, pine nuts, golden raisins, pepperoncini, basil, &amp; vinaigrette that might be fun to fix up this weekend.</p>
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		<title>By: winyang</title>
		<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2040</link>
		<dc:creator>winyang</dc:creator>
		<pubDate>Fri, 07 Sep 2007 16:19:28 +0000</pubDate>
		<guid isPermaLink="false">http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2040</guid>
		<description>Grilled cheese. Yum. Wow, I haven&#039;t had a grilled cheese sandwich in ages, and it&#039;s because I&#039;m not in the habit of having bread in the house. Will have to rectify that immediately. This is going to be the fall/winter of bread baking. Any specific kind of chocolate you diggin&#039; these days, D?</description>
		<content:encoded><![CDATA[<p>Grilled cheese. Yum. Wow, I haven&#8217;t had a grilled cheese sandwich in ages, and it&#8217;s because I&#8217;m not in the habit of having bread in the house. Will have to rectify that immediately. This is going to be the fall/winter of bread baking. Any specific kind of chocolate you diggin&#8217; these days, D?</p>
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		<title>By: daisy</title>
		<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2039</link>
		<dc:creator>daisy</dc:creator>
		<pubDate>Fri, 07 Sep 2007 16:11:10 +0000</pubDate>
		<guid isPermaLink="false">http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2039</guid>
		<description>when i eat alone . . .

1. grilled cheese
2. chocolate bars
3. hot dogs, only to accompany my corn relish
4. beans, currently cranberry beans stewed in tomatoes and cinnamon, a la oleana.
5. ice cream. always makes me happy.</description>
		<content:encoded><![CDATA[<p>when i eat alone . . .</p>
<p>1. grilled cheese<br />
2. chocolate bars<br />
3. hot dogs, only to accompany my corn relish<br />
4. beans, currently cranberry beans stewed in tomatoes and cinnamon, a la oleana.<br />
5. ice cream. always makes me happy.</p>
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	<item>
		<title>By: winyang</title>
		<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2037</link>
		<dc:creator>winyang</dc:creator>
		<pubDate>Fri, 07 Sep 2007 03:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2037</guid>
		<description>Why thank you, Anthony. I definitely aim to frighten and inspire. And if I can make the world spin a little beneath your feet, that&#039;s a bonus. For you, of course. Thanks for reading. You should get a copy of the book stat. And in the meantime, you should tell me how/what you eat when you&#039;re alone. Because inquiring minds want to know!</description>
		<content:encoded><![CDATA[<p>Why thank you, Anthony. I definitely aim to frighten and inspire. And if I can make the world spin a little beneath your feet, that&#8217;s a bonus. For you, of course. Thanks for reading. You should get a copy of the book stat. And in the meantime, you should tell me how/what you eat when you&#8217;re alone. Because inquiring minds want to know!</p>
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		<title>By: Anthony</title>
		<link>http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2036</link>
		<dc:creator>Anthony</dc:creator>
		<pubDate>Fri, 07 Sep 2007 03:48:33 +0000</pubDate>
		<guid isPermaLink="false">http://thatswhatyouthink.wordpress.com/2007/09/05/alone-in-the-kitchen/#comment-2036</guid>
		<description>I saw that book in the bookstore... also in Santa Fe... but didn&#039;t buy because my suitcase was already heavy with books.  Looking forward to reading it.  I must say, after reading through your archives (I found out about your blog from your little feature in Ganda&#039;s blog which I read from time to time), that your passion and commitment to this (food) is dizzying, almost frightening, and totally inspiring.  Wow.</description>
		<content:encoded><![CDATA[<p>I saw that book in the bookstore&#8230; also in Santa Fe&#8230; but didn&#8217;t buy because my suitcase was already heavy with books.  Looking forward to reading it.  I must say, after reading through your archives (I found out about your blog from your little feature in Ganda&#8217;s blog which I read from time to time), that your passion and commitment to this (food) is dizzying, almost frightening, and totally inspiring.  Wow.</p>
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