One of the best parts of Taiwanese food is breakfast (see here and here).
Luckily, I don’t have to wait for trips to Los Angeles or Taiwan to get my fix. I finally made it out to Nan Bei He in Flushing (40th Road between Main and Prince) last Saturday and got:
shen dou jiang
clockwise from 3 o’clock: cong you bing, you tiao, and sao bing
tofu skins with soy beans
homestyle pork intestines with pork blood jelly
and my favorite: chive and egg buns
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