Peter Hoffman (chef at Savoy, in NYC) has a great op-ed in the NYTimes today. Will the threats to our food sovereignty never end?
On an unrelated note: Happy birthday, Fred! Have a drink on me. (I’ll pick up the tab whenever I’m next in Beantown.)
from the rooter to the tooter
Peter Hoffman (chef at Savoy, in NYC) has a great op-ed in the NYTimes today. Will the threats to our food sovereignty never end?
On an unrelated note: Happy birthday, Fred! Have a drink on me. (I’ll pick up the tab whenever I’m next in Beantown.)
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