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	<title>Comments on: Kentucky fried chicken: Home vs. Away</title>
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	<link>http://thatswhatyouthink.wordpress.com/2006/10/19/kentucky-fried-chicken-home-vs-away/</link>
	<description>from the rooter to the tooter</description>
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		<title>By: Culinary conquests, part ii: chicken that tastes like bacon &#171; Fat is flavor</title>
		<link>http://thatswhatyouthink.wordpress.com/2006/10/19/kentucky-fried-chicken-home-vs-away/#comment-3000</link>
		<dc:creator>Culinary conquests, part ii: chicken that tastes like bacon &#171; Fat is flavor</dc:creator>
		<pubDate>Thu, 14 May 2009 16:16:08 +0000</pubDate>
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		<description>[...] was suggested that I do a trial run first, but Carla, who has made the recipe for me before (not to mention, in her little kitchen in Bra) assured me that it was straightforward [...]</description>
		<content:encoded><![CDATA[<p>[...] was suggested that I do a trial run first, but Carla, who has made the recipe for me before (not to mention, in her little kitchen in Bra) assured me that it was straightforward [...]</p>
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		<title>By: catfoo</title>
		<link>http://thatswhatyouthink.wordpress.com/2006/10/19/kentucky-fried-chicken-home-vs-away/#comment-705</link>
		<dc:creator>catfoo</dc:creator>
		<pubDate>Sat, 21 Oct 2006 15:58:27 +0000</pubDate>
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		<description>um, YUM!</description>
		<content:encoded><![CDATA[<p>um, YUM!</p>
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